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GOLDEN's flavor definitely resembles classic curries but is brighter, with cinnamon and coriander forward sensibilities that make it cross the line between savory and sweet. As much as we love it with fresh citrus and coconut oil in sauteed greens, we also use it now and then in our morning hot grains with a bit B-grade maple syrup. Many find Golden lends itself well to dishes with cooked tomatoes, and adds an umami quality when added boldly.

 

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Price: $12.00

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